Chinese Food
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Love snacks.
Make yourself a simple lunch. Change the taste of the canteen.
The most delicious snack - handgrabbed cake
I like to eat hand-held cakes recently. But there are not enough to eat outside. If we can do these problems at home, we will be able to solve them. So my daughter-in-law and I began to try at home. Finally, we succeeded. The taste is better tha... ...
Italian salmon snack
I had fun. I had fun for the Italian guests. I had prepared three colors of decorations at the bottom of the plate, like the Italian flag. But the lack of green zucchini Just a little more carrots
Water melon brand [Chaozhou snacks]
My mother suddenly wanted to eat it, so I studied it. It's really delicious and simple.
Jiangxi fried rice noodles
Far away from the taste of my hometown.
Mashed eggs (snacks)
This is a very simple and delicious snack. The flavor of fermented glutinous rice is very good...
Childhood memories of snacks
I remember that when I was a child, I had this food when I went to my grandmother's uncle's house. Besides, it's only for holidays? Crisp, fragrant and special childhood memory.
Chaozhou snack return taro
My favorite food as a child
Homemade snacks and fried rice balls
Looking at the leftover rice at home, I thought of what the best children would like to eat. Suddenly I thought of the sun pot that I loved to eat when I was a child. I searched it on the Internet. I could do it, so I started to share it with you.
Self made snacks (hell pill)
I didn't finish making sweet potato and taro yesterday. So I have today's snack. Don't ask me why I use black sesame instead of white sesame. Because I only have black sesame on hand. I don't want to buy white sesame specially. Because it's a wh... ...
A must for Jiangxi New Year's Eve dinner
Wuchang fish is very suitable for steaming. It's not too complicated to make it tender. It's necessary to have fish for new year's Eve dinner. Every year, there is a simple steamed fish with fish. A little thought will be the highlight of the fa... ...
A must for Jiangxi New Year's Eve dinner
Yellow sticky rice was called Ji in ancient times. It is the oldest crop in China. It originated in the north of China. It is the main grain and brewing crop in ancient China. It is listed as one of the five grains. Yellow sticky rice grain is b... ...
